Tuber aestivum
Black Summer Truffle add-on night
Use Black Summer Truffle - Tuber aestivum (Scorzone) for a delicate summer menu when the species returns. Currently out of stock.
Truffle menu supplier Toronto
Build a truffle night around the weekly harvest.
Create a focused restaurant truffle night around the current fresh availability, supported with species notes, menu language, staff guidance, and co-marketing assets.
250 g+feature menu target
3-4 weeksplanning window
Co-marketchef and supplier story
Program formats
Choose the right format for the season.
Each species has its own rhythm. We help shape the event around aroma, menu format, guest expectations, and the fresh lot available that week.
Tuber uncinatum
Black Autumn Truffle tasting menu
Use Black Autumn Truffle - Tuber uncinatum for deeper fall aroma in potato, poultry, pasta, mushroom, cheese, and egg courses. Currently in stock as a Grade I lot.
Tuber borchii
Spring White Truffle - Tuber borchii menu
Use Spring White Truffle - Tuber borchii with clear naming. Build around butter, pasta, eggs, and dairy-friendly dishes. Currently out of stock.
Timeline
Plan the menu before the service week.
Because fresh truffles are volatile, choose the date, format, and seasonal species plan early. Reserve by Sunday EOD for Wednesday-Friday delivery on an eligible scheduled route the following week.
01
Pick format
Choose add-on night, tasting menu, pasta night, private dining, or retailer dinner.
02
Estimate grams
Use 5 g per dish as a planning baseline, then adjust by species and course count.
03
Promote
Use chef story, wild Bulgarian origin, exact Latin species, and menu photos.
04
Deliver and capture
Inspect at handoff, then capture shaving, dish, and service content for future menus.
What we provide
Fresh truffle ordering, menu support, and a story guests can taste.
Tuber House supports your event with fresh truffle ordering, Italian Truffle Pantry pairings, storage notes, staff talking points, menu language, and supplier-story copy for promotion.
Truffle night answers
How to plan a restaurant truffle night.
Answers for chefs and operators planning a seasonal truffle menu around the weekly harvest.
How much truffle should a truffle night plan for?
Use 5 g per dish as a planning baseline, then adjust by species, course count, and menu format. A 250 g fresh reservation supports roughly 50 dishes at that level.
Which species is best for a current truffle night?
Black Autumn Truffle - Tuber uncinatum · Grade I and White Truffle - Tuber magnatum Pico · Grade I are currently in stock. Black Autumn Truffle suits potato, poultry, pasta, mushroom, cheese, and egg courses; White Truffle is best shaved over simple warm dishes. Black Summer Truffle · Tuber aestivum · Scorzone and Spring White Truffle · Tuber borchii are currently out of stock.
What does Tuber House provide for events?
Tuber House supports events with fresh truffle ordering, species notes, menu language, storage guidance, staff talking points, Italian Truffle Pantry pairings, and co-marketing assets.
Plan an event
Request a truffle-night order.
Share your target date, guest count, preferred species, and menu direction. We'll recommend the right seasonal format and order size.