Reserve weekly lots of wild Bulgarian truffles, named by species and released through the Thursday Harvest List: Black Summer Truffle · Tuber aestivum, Black Autumn / Burgundy Truffle · Tuber uncinatum, Spring White Truffle · Tuber borchii, and market-only White Alba Truffle · Tuber magnatum.
Every fresh-truffle allocation includes the commercial name, Latin species, grade, and suggested use. That clarity protects menus, pricing, and guest expectations, especially when comparing summer, autumn, spring white, and premium white truffles.
Wild Bulgarian Black Summer Truffle with a delicate, nutty profile. Best shaved generously over warm pasta, eggs, risotto, potatoes, burrata, and light dairy-based sauces.
A deeper autumn truffle with darker veining and a richer savoury aroma. Suited to pasta, poultry, potato, egg, mushroom, cheese, and seasonal tasting menus.
A seasonal spring white truffle with a pronounced garlicky profile. Always identified as Tuber borchii and offered by limited preorder.
The season's most prized white truffle. Sourced by request, quoted at market, and reserved by prepaid preorder only.
Back-of-house frozen stock for prep, sauces, and trade needs. Separate from the fresh weekly drop.
Private clients may request limited 20 g, 30 g, and 50 g fresh packs by preorder. Pickup is recommended for the freshest handoff and best value.
Fresh product quality changes by species, grade, lot, weather, and timing. The weekly reservation model makes the buying decision current.
Approved accounts receive the current lot with photos, species, grade, aroma notes, available grams, and price per gram.
Reserve grams for the coming service week by Saturday evening so the lot can be allocated cleanly.
Fresh truffles land, are checked, and are prepared for Ontario chef routes.
Inspect aroma and firmness at delivery before storage or use. Quality issues are handled at the door.
Toronto core chef accounts receive priority weekly routing. GTA accounts qualify for scheduled delivery at 150 g+. Kitchener-Waterloo, Cambridge, Guelph, London, and southwestern Ontario are available by cluster route or anchor preorder.
Start with a 50 g chef trial or request the Thursday Truffle Harvest for the current lot details.