Tuber House Chef Accounts - 50 g chef trial - Thursday Truffle Harvest reservations by Saturday
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For professional kitchens

Fresh truffle allocations for the week ahead.

Approved chef accounts receive the Thursday Harvest List with current lot photos, species, grade, aroma notes, available grams, and price per gram. Reserve by Saturday for Monday–Wednesday delivery across Toronto, the GTA, and scheduled Ontario routes.

Thursdayweekly list
Saturdayreservation cutoff
3 dropsbefore net terms review
Weekly ordering rhythm

Fresh truffles change by the lot. Order with the week in mind.

Every Thursday, approved accounts receive the current lot details: species, grade, photos, aroma notes, available grams, delivery windows, and price per gram. Reserve only what fits the coming service week.

01

Apply for trade access

Tell us your kitchen, role, delivery zone, and preferred contact method.

02

Review the Thursday list

See the actual fresh lot before reserving.

03

Reserve for service

Start with 50 g or reserve 150 g+ for scheduled delivery where available.

04

Inspect at handoff

Check aroma, firmness, and visible quality before the truffle enters storage.

Dish economics

Turn grams into menu math.

Allocation
Approx. portions
Suggested use
50 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 10 dishes
First chef allocation, pasta, eggs, burrata, risotto.
100 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 20 dishes
Weekend specials or private dining.
150 g Black Summer Truffle - Tuber aestivum (Scorzone)
About 30 dishes
Complimentary scheduled delivery threshold.
250 g Black Autumn / Burgundy Truffle - Tuber uncinatum
About 50 dishes
Feature menu, truffle night, or multi-day service.
Apply for access

Request your first chef allocation.

Share your kitchen details and preferred delivery zone. We'll confirm availability, first-order options, and the next Thursday Harvest List.

Join before the next Thursday Harvest List.

Fresh truffles move fast. The earlier the account is approved, the easier it is to reserve the right grams for service.

Chef TrialHarvest