From Bulgarian oak forests · Now serving Ontario

Wild Bulgarian truffles, reserved weekly for Canadian chefs.

Step into the source: oak roots, clean mountain soil, and fresh truffle lots selected by species before they reach your kitchen.

Join the Thursday Harvest List Request a 50 g Chef Trial Shop Italian Truffle Pantry

This week's fresh allocationBlack Summer Truffle · Tuber aestivum · Scorzone

Reserve by Saturday 6 PMFor Monday–Wednesday delivery

50 g chef trialFirst allocation for approved kitchens

150 g+Complimentary scheduled delivery

Monday–WednesdayToronto, GTA, and scheduled Ontario routes

15+ years

In the European truffle trade

Est. 2008

Bulgarian wild-truffle source

Species named

Commercial and Latin names on every lot

Made in Italy

Pantry products crafted from Bulgarian truffles

Where the flavour begins

Under oak roots, in the mountain forests of Bulgaria.

Our truffles begin in living forest soil — among oak roots, moss, leaf litter, and cool mountain air. The Canadian program carries that origin into a disciplined weekly chef allocation.

Oak-root habitatTruffles selected from wild forest environments.

Species namedCommercial and Latin names stay together.

Weekly handoffFresh lots are reserved, inspected, and delivered with care.

The source behind the flavour

A European truffle house, now closer to Ontario kitchens.

Tuber House is the Canadian chef channel by Divine Truffles, a Bulgarian truffle source established in the European trade since 2008. Fresh lots are selected from wild Bulgarian harvests, named by species, and released to approved chef accounts through a weekly reservation model.

The Italian Truffle Pantry carries the same sourcing story into sauces, oils, creams, slices, and giftable pantry products made in Italy for restaurants, specialty retail, private dining, and home kitchens.

Featured on the European Divine Truffles site, Chef Kaloyan Kolev prepares truffle recipes using Divine Truffles products.

The Thursday Truffle Harvest

Reserve the lot you'll actually serve.

Fresh truffles change with every harvest. Each Thursday, approved chef accounts receive the current lot details - species, grade, photos, aroma notes, available grams, and price per gram - before reserving for the coming service week.

Join Tuber House Chef Accounts

Share kitchen name, role, zone, first allocation target, and preferred contact method.

Receive Thursday lot

Get species, grade, real photos, aroma notes, price per gram, and available grams.

Reserve by Saturday

Lock the grams you need for specials, tasting menus, private dinners, or retail packs.

Inspect at delivery

Check aroma and firmness at handoff. If quality is not right, reject before use.

The collection

Fresh weekly lots and Italian-made truffle pantry.

Reserve fresh truffles by the weekly lot, or explore Italian-made sauces, oils, creams, slices, gift packs, and kitchen formats for chefs and specialty retail.

Fresh truffles are priced by the lot. Approved chef accounts receive Thursday availability with species, grade, lot photos, available grams, delivery windows, and the current price per gram.

Tuber House Chef Accounts

A weekly fresh-truffle source that fits service.

Use Tuber House Chef Accounts as a fresh weekly truffle program: 50 g chef trials, current lot photos, named species, and a direct text-friendly ordering flow. First orders are prepaid; net terms can follow after repeat deliveries.

Join the Thursday Harvest List

Approved chefs receive the Thursday Harvest List with current stock, species, grade, photos, and pricing.

Start with 50 g

Trial Black Summer Truffle - Tuber aestivum (Scorzone) or the current seasonal species before building a standing order.

Scale by portions

Use 5 g per dish for menu costing, then reserve 100 g, 150 g, 250 g, or a custom lot.

Dish economics

Chef calculator

Fresh truffle reserved100 g

Per dish shave5 g

20approx. dishes

50 gto complimentary delivery

2x50 g trials

Ontario delivery rhythm

Clear zones, fewer surprises.

Toronto coreMonday route for chef accounts and 150 g+ scheduled deliveries.

GTAMonday-Tuesday scheduled windows. 150 g+ unlocks complimentary scheduled delivery.

KW / GuelphScheduled cluster route for chefs, caterers, and retailers by preorder.

London / SW OntarioAnchor-route and event preorder only until weekly demand is established.

PickupPreferred for smaller consumer fresh packs and urgent preserved-product orders.

Choose the right path

One brand, three different flows.

Chefs reserve current lots, private clients preorder fresh packs when available, and retailers request the trade sheet for case pricing, shelf-life details, and product assets.

Tuber House Chef Accounts

Private Thursday Harvest List access, current price per gram, 50 g chef trial, standing orders, and reject-on-delivery inspection.

Join the Thursday Harvest List

Fresh Bulgarian Truffle Harvest

20 g, 30 g, and 50 g fresh packs by preorder plus current chef lots for approved accounts.

Request a Private-Client Pack

Italian Truffle Pantry

Case packs, suggested retail, shelf-life guidance, label assets, product photos, and delivery terms behind inquiry.

Shop Italian Truffle Pantry

The Thursday Truffle Harvest

Fresh Bulgarian truffles every week, with the exact species named before you order.

Start with Black Summer Truffle - Tuber aestivum (Scorzone), Grade I when in season, then move into Black Autumn / Burgundy Truffle - Tuber uncinatum, Spring White Truffle - Tuber borchii, and market-only White Alba Truffle - Tuber magnatum preorders.

Join the Thursday Harvest List View Fresh Truffle Species