
Black Truffle Sauce - 200 ml
Italian-made black truffle sauce for pasta, crostini, risotto, eggs, grilled meats, and specialty retail tastings.
A warm pantry line for retail shelves, chef mise en place, gifting, and everyday menu use — made in Italy from Bulgarian wild truffles.
Italian Truffle Pantry products bring the forest source into a tactile pantry format: jars, oils, creams, slices, wood shelves, linen, ceramics, and serving-ready truffle aroma.

Italian-made black truffle sauce for pasta, crostini, risotto, eggs, grilled meats, and specialty retail tastings.

A rich Italian-made cream with white truffle and Grana Padano, designed for pasta, crostini, warm sauces, and tasting boards.

Plate-ready black truffle slices for garnish, finishing, cheese boards, charcuterie counters, and quick menu specials.

White-truffle finishing oil for eggs, potatoes, risotto, pasta, and cheese dishes.

Black-truffle finishing oil for meat, risotto, mushrooms, potatoes, and warm sauces.

A curated pantry set pairing truffle cream, sauce, and slices for gifting, tastings, and first-time discovery.
Fresh Bulgarian truffles are still reserved through the Thursday Harvest List. Italian Truffle Pantry products create the shelf-stable side of the house for chefs, private clients, retailers, sampling, and gifting.
Use Italian-made truffle products for everyday presence, then reserve fresh truffles by weekly lot when the harvest opens.